Wine | Sarah Gordon

Bringing a wine ecommerce brand to life

When a German company wanted a name and logo for their brand, they asked for my help

From watchmaking to wine: True craftsmanship never dies

Craftsmanship has become obscured in the new age of hyper consumerism, but appreciation for the finer things in life is making a comeback.

What it takes to craft a classic Chilean carménère

Today’s connoisseurs consider the iconic Concha y Toro wine - Carmin de Peumo among the finest Carmeneres in the world.

Tasting the terroir of Concha y Toro’s iconic wines

The secret to the taste and texture of Concha y Toro wines is in the terroir of the winery terraces. Sarah Gordon explores.

Extreme grape growing in the craziest vineyards on Earth

Grapes can grow in the craziest places, from volcanoes and coasts to deserts and urban jungles.

Crafting a brand story for Valencia’s Viña Memorias

This boutique winery approached me to tell the story of its incredible wines and the bobal grape.

Content and translation for Concha y Toro

I’m delighted to have a long-standing partnership with this leading wine brand and its branding team.

Food and wine on South Australia’s Epicurean Way

As part of South Australia's foodie campaign with the Mail, I wrote a series of pieces enticing gourmands to explore

A palatial haven in Jerez, Andalusia’s city of sherry

As a Times journalist, I explored the cobbled streets of Jerez, hopping between sherry wineries, the city's new five-star hotel and...

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